All-You-Can-Eat Roast Meats And Sides - New Carvery Restaurant at Park Hotel Alexandra serves premium meats sliced to order, limitlessly. 

From Asian and International to Dim sum and vegetarian, there are plenty of buffet restaurant options in Singapore. But how about an all-you-can-eat carvery restaurant? That is probably the first in Singapore, or else at least it's my first dining experience at a carvery restaurant.

The Carvery, located on the seventh floor of the newly opened Park Hotel Alexandra is a dedicated carvery serving succulent meats sliced to order with all the sides and trimmings you can eat. The carvery station features three to four cuts of meats daily and an expertly prepared range of condiments and sauces to complement your choice of meats.

I had my eyes opened wide when I saw a block of truffle butter next to the condiments. Definitely, this has nothing to do with Nicki Minaj's Truffle Butter song, or the explicit meaning of it; please don't try to google it.

Making The Cut

Okay, moving on to the meats and condiments collection. Diners can look forward to a daily changing menu of three to four meat options such as the Pork Knuckle with Crackling, Beef Prime Rib, New Zealand Roasted Leg of Lamb, and Rotisserie Chicken.

There's a lot more to The Carvery than roasts, you can enjoy a variety of condiments to perfectly accompany the assortment of roasts as well as over 50 wines labels by the glass or bottle.

Condiments And Sauces 

Robert Chan - Executive Chef at The Carvery had assembled a line up of condiments and sauces (as below) to marry the meat selections. 

• Butters - Anchovy butter and Truffle butter (for dinners only).
• Salts - Black lava, Pink Himalayan, Maldon sea salt and Chilli-infused salt.
• Sauces - Veal jus, Red wine sauce, Béarnaise and light chicken jus. 

A suggested condiment pairing and wine pairing for the Beef Prime Rib would be - Maldon sea salt, red wine jus & anchovy butter and 2013 Montes Cabernet Sauvignon from Chile, respectively. 

There are no hard and fast rule about whether you should stick to the suggested pairing, or just go with your own preferences. 

Trimmings and Starters

Chef Robert have specially curated a selection of eight or twelve side dishes at lunch and dinner; he strongly believes that a classic pairing will completely enhance the enjoyment of his guest's choice of meat.

For instance, the British would choose the crisp and fluffy Yorkshire pudding (available at dinner only), creamy Mashed potatoes and corn on the cob to pair with their meats. 

Whereas, the French will surely enjoy the Lyonnaise potatoes sautéed in butter with onions an parsley or soft Vichy carrots lightly glazed in sugar and butter. 

For me, I went straight for the roasted garlic, polenta chips, french long beans and the Yorkshire pudding which I thought complemented each other perfectly. The host of sides are rotational depending on the seasonality of fresh produce. 

The major carnivore can also start with the greens or seafood on ice, as well as some hot dishes and a la minute pasta.

Without hesitation, I stuffed myself with a few helpings of homemade breads and artisan  flatbread pizzas, simply because I just love carbs and bread.

For desserts, it's a simple affair of cakes and an assortment of fresh cut fruits. I would suggest you go for the classic British Trifle or a comforting Spiced Apple Crumble to complete your meal.



The Carvery Prices

Lunch: $38++ (All Days)

Dinner: $52++ (Sunday to Thursday)

Dinner: $62++ (Friday to Saturday)

THE CARVERY

Address: Park Hotel Alexandra, 323 Alexandra Road

Level 7, Singapore 159972

Reservations: +65 6828 8880

Opening Hours: Monday to Sunday 12pm to 3pm and 6pm to 10pm

Website: www.parkhotelgroup.com/alexandra

Kuishin Bo makes a comeback to Suntec City - with the introduction of quarterly thematic food fairs and exclusive Kids Haven corner.

Calling to all Japanese food lovers, as well as the loyal fans of Kuishin Bo, the stalwart Japanese buffet brand, Kuishin Bo have returned to Suntec City - it's first ever nesting ground since 2001. The restaurant is located on third level of the new North Wing at Suntec City, not far away from the sky garden where it used to be.

To break away from the neutral hues normally found in Japanese restaurants, the newest Kuishin Bo restaurant takes on a casual, quirky and vibrant mood with striking features like the sake barrel-shaped booth seats and Japan's Showa Era (1926 to 1989) inspired izakayas and alleyways interiors. 

Overall, the restaurant is very cosy and welcoming with Japanese instalments such as the vintage beer posters and paper lanterns casting a warm glow against the light wood panels.

Kuishin Bo is more than just an all-you-can-eat Japanese restaurant.

Kuishin Bo is more than just an all-you-can-eat Japanese restaurant. In addition to the already extensive array of Japanese buffet items, diners will now find over 20 seasonal items to indulge in; that include Mentai Takana Chahan - a dish of fried rice with pickled mustard leaf, sesame seeds and cod fish roe, Chicken Nanban - a free-range chicken that is deep-fried then garnished with a special tartar sauce, traditional homemade Sata Andagi dessert - fluffy doughnuts with a lightly crisp exterior and several other exclusive items showcased from the prefectures of Kyushu and Okinawa.

The Kyushu and Okinawa Food Fair will be available daily during lunch and dinner seatings from 6 July to 27 September 2015. Special events like mochi tsuki (rice cake pounding ceremony) and doughnut making demonstrations will be held every Saturday and Sunday, where customers are invited to participate in the activities and sample the freshly made treats.

Kuishin Bo offers over 100 evergreen favourites and hourly specials.

The Kuishin Bo buffet line spans across seven sections - Salads & Appetizers; Sushi, Sashimi & Seafood; Teppanyaki; Paper Hot Pot; Fried Food; Soups and Desserts. Unlimited serving of Zuwaigani (snow crabs) are available during dinner. 

For those who are very familiar with Kuishin Bo, you probably would have heard of their trademark jingle, "Dong Dong Dong Kuishin Bo" where diners are on a listen out for the announcement in the restaurant, signalling the limited quantities of special food items. The jingle will be played out in the restaurant during dinner hours, so you better be quick with your both hands and feet.

Kuishin Bo uses quality seafood and meats.

The restaurant establishment (RE&S) source for fresh imports such as the Salmon Sashimi, which is imported from Norway is one of the most sought-after items in the buffet line-up. Other noteworthy highlights include items from the hot food counters - grilled Teppan Beef; Australian Angus Sirloin Beef and barbecued New Zealand lamb in garlic miso.

Also, not to be missed at the Soup counter - the nourishing Ginseng Scallop Porridge which is cooked with Korean ginseng and dried scallops.

Parents can enjoy their meals with their kids and have fun too.

A new section and exclusive to Kuishin Bo Suntec City is the Kids Haven corner where rows of vivid-hued masks depicting popular Japanese cartoons like Doraemon and Pikachu line a feature wall, and colourful lanterns hanging at the sakura overhead fixture.

Parents will be delighted as their children can easily tuck into the kids-friendly dishes such as Chicken Ragout Spaghetti, Chicken Karaage and Curry Cream Baked Rice, in addition to irresistible snacks like popcorn and DIY Ice Kachang.

Finally, at the dessert display counter. Dessert lovers can look forward to a sweet selection of fruits, ice cream, assorted tarts, cakes and biscuits which include the Peanut and Red Bean Mochi, and also the irresistible Chocolate Fondue. 

Kushin Bo Buffet Prices

All prices are subject to 10% service charge and prevailing government tax.

* Child (below 1.4m in height or 12 years and below): $18.90++
* Senior Citizens (55 years and above): less 10%

Promotion (Express Lunch Buffet)

Check in and out of the restaurant within one hour and enjoy the lunch buffet at $24.90++ per adult, applicable on weekdays only.

Kushin Bo @ Suntec City
Suntec City, North Wing #03-334
3 Temasek Boulevard, Singapore 038983
Tel: +65 6341-9200

Kushin Bo @ Jurong Point

Jurong Point Shopping Centre #B1-47/51
1 Jurong West Central 2, Singapore 648886
Tel: +65 6792-9286

Website: http://www.kuishinbo.com.sg/

Facebook: https://www.facebook.com/KuishinBoSingapore

BRIZO celebrates Singapore's jubilee year with nostalgia "Taste of Singapura" Buffet

Following the success of the Crazier About Crabs Dinner Buffet, Brizo Restaurant & Bar at Park Hotel Clarke Quay joins in the celebration of the nation's 50th birthday with the launch of a nostalgia Singapore seafood and local dinner buffet "Taste of Singapura" from 1 July to 30 September 2015.

Available every Wednesday to Sunday evenings, diners can crustacean treasures such as Alaskan king crab legs, Chilean scallops, Canadian whelks, Canadian oysters, tiger prawns and more, as well as a selection of mouth-watering Singaporean inspired fare include - Salted Egg Clayfish, Indian-spiced Fish Head Curry, Wok-fried la-la clams in bean paste, Butter Prawns with curry leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).

Crab connoisseurs will have their cravings sated with "all-you-can-eat" dishes like the Black Pepper Crab and Singapore-style Chilli Crab, together with fresh seafood catch on ice and salmon sashimi to start the meal.

A local selection of appetisers such as Indonesian style Gado-Gado, Marinated Jelly Fish with Oyster Sauce and sesame, Satay with condiments, Deep-fried Ngoh Hiang (five spices roll), Shrimp wanton and Kong Bak Pau (braised pork belly bun) would give you plenty of reasons for seconds and thirds.

The buffet line-up also consists of a salad bar, a D.I.Y. noodle station featuring Prawn Laksa, Tom Yam Seafood Noodle and Singapore-style Curry Prawn Noodle, and a carving station with flavoursome items like the chef's signature Baked Red Snapper in Sambal Chilli and Roasted Angus Striploin with Pepper & Herbs Crust (rotational basis). 

Expect a complimentary platter of local appetisers such as otak-otak, kueh pie tee, epok epos and Indian samosa brought to your table for enjoyment.

Not to be missed are the assortment of desserts - Durian Pengat, Nonya Kueh, Kueh Lapis, Chilled Pumpkin with Sago & Gula Melaka, Yam Paste and more that are sure to hit the sweet spot.

The "Taste of Singapura" Dinner Buffet is available from 1 July to 30 September 2015, from 6:30pm to 10:30pm.

Buffet Dinner
Wednesday to Thursday
Adult $58++ Child $29++

Friday to Sunday
Adult $68++ Child $34++
Children age 5 and below dine for free.

WIN A WEEKEND STAYCATION AT PARK HOTEL CLARKE QUAY (3 WINNERS)

• Post a photo of yourself with your family or friends dining at the Taste of Singapura buffet.
• Upload the photo on your Facebook or Instagram account with the hashtag #BrizoQualityTime
• Winners to be announced by October 2015.

COMPLIMENTARY BEVERAGE - TASTE OF SINGAPURA

• Diners upload their picture instantly during their meal at Taste of Singapura
• Flash the uploaded picture to the restaurant's associates.
• Every diners at the table will receive a complimentary glass of non-alcoholic beverage.

BRIZO RESTAURANT & BAR - PARK HOTEL CLARKE QUAY
Address: 1 Unity Street, Singapore 237983
Reservations: +65 6593-8855
Email: brizo.phcq@parkhotelgroup.com

Website: www.parkhotelgroup.com/clarkequay
Facebook: https://www.facebook.com/parkhotelgroup

Most people see buffets as a chance to try a variety of dishes at once. I like the idea of being spoilt for choice, so sometimes I may indulge myself in buffet spreads during weekends like this.

Set within the beautiful and airy atrium of Grand Park City Hall, Indulge at Park offers two weekend buffets at a cost-conscious value starting with the Long Weekend Tunch served every Saturday and Sunday afternoon from 12pm to 3pm at $45++ for adult and $22.50++ for child under 12 years of age.

Much like any buffet, the Long Weekend Tunch is divided into sections beginning with the dessert area at the sunlight filled atrium, and a spread of Continental, Asian and local specialities at the main restaurant dining room. 

Diners will find a seafood station, an Asian station (Japanese sashimi & sushi) and a salad bar with a nice selection of artisanal cheese, breads and soup. 

The aptly named Tunch encompasses both lunch and tea favourites serving meat dishes such as Hong Kong roast duck and pork, braised chicken, grilled satay, assorted Dim Sum, Penang Rojak, Kueh Pie Tee and must-have regional Asian dishes such as the Tianjin pancake roll, a popular street food in China featuring a delicate crepe roll with Peking duck sauce, chilli bean paste, fermented tofu and crispy fried dough stick. 

The Long Weekend Tunch has a traditional Chinese porridge section, offering a Teochew style congee or Sweet potato porridge accompanied with ten condiments including deep-fried anchovies, pickled and preserved vegetables, deep-fried dough stick, century and salted eggs, and a variety of sides, as well as other cooked dishes.

Don't miss out the Chef's special Penang Assam laksa, Indian and Thai style curries, Roti John and save room for the massive dessert selection. 

If sweet desserts treat is your fantasy, you will enjoy endless servings of classic cakes and pastries, macarons, cookies, Nonya kuehs, jelly shooters, fruits, durian pengat and even a do-it-yourself (DIY) Chendol station.

The highlight of the Long Weekend Tunch is the wide selection of foods served, make sure you taste a little of everything. 

Long Weekend Tunch - Saturday & Sunday (12pm to 3pm)

Price: $45++ for adult and $22.50++ for child

Asian BBQ - Friday & Saturday (6:30pm to 10:30pm)

Price: $62++ for adult and $32.50++ for child

Fresh succulent seafood and meat such as local lobsters, scallops on shell, tiger prawns, Spanish pork belly and US beef flat rib are just some of the highlights to look out for at the live grill station outside the garden courtyard (Asian BBQ). 

Diners can customise their seafood and meat from the selection of sauces and seasonings available at the station. There is also a line-up of ready-grilled items at the buffet section to pick up including Grilled lobsters with sambal chilli butter, Scallops with Tom Yam butter, Homemade John Dory Otak Otak, Tandoori grilled tiger prawns and Beef burgers with gratinated cheese.

The Asian BBQ is available every Friday and Saturday evenings from 6:30pm to 10:30pm at $62++ for adult and $32.50++ for child.

Both scrumptious weekend buffets are available from now till 28 September 2015 and reservations can be made through (+65) 6432 5888 or fhb.gpch@parkhotelgroup.com.

INDULGE at Park - Grand Park City Hall

Address: 10 Coleman Street, Singapore 179809

Tel: (+65) 6336 3456

Website: www.parkhotelgroup.com 

Having a crab dish at most seafood restaurants can be ruinously pricey, as the crabs are usually charged by its size and weight. So if you are a crustacean fan, you probably love the idea of a crab buffet.

Brizo Restaurant & Bar at Park Hotel Clarke Quay has raised its pincers again with its Crazier about Crabs Dinner Buffet, featuring an array of 22 crab centric dishes and a new star creation - Crab in a Pan. 

On the buffet, it is hard to look past the sweet-piquant Chilli Crab, a Brizo's signature which is also one of the all-time local favourite crab dishes. The crab dishes that appeal more to me, were the aromatic Heavenly Fragrance Crab, the dim sum styled X.O. Steamed Crab in Egg White and the Salted Egg Yolk Crab. The next obvious must try is the Crab in a Pan, a new introductory dish at Brizo showcasing not just the whole crab served in a pan, each contain prawns, clams, mussels, potatoes, corn and sausages freshly cooked to order with a choice of three sauces - Marineiere, Bouillabaisse and Cioppino.

There were many other things on menu such as crispy Soft Shell Crab, Baked Crab in Shell and new highlights to the smorgasbord include the a la minute Crabmeat Kueh Pie Tee, Indian Chilli Flower Crab Masala and Premium Crabmeat Fried Rice with X.O. Sauce. 

Besides the seafood boil and cold bar, there is a salad section for the carb-conscious folks, but you shouldn't even be here if you are really looking for greens. 

On the sweeter side, the dessert bar features a selection of cakes, sweet shooters, macarons, assorted fruits, ice cream and a chocolate fondue station. 

Fragrance Black Pepper Crab 

Butter Crab 

Heavenly Fragrance Crab 

Brizo Signature Chilli Crab 

Salted Egg Yolk Crab 

XO Steamed Crab 

Premium Crab Meat Fried Rice 

Arrabbiatta Crabmeat Pasta

Baked Cauliflower with Crab Stick Cheese

Crabmeat Kueh Pie Tee 

Soft Shell Crab, Breaded Crab Claw and Baked Crab in Shell 

Crab in a Pan (Mariniere) 

Crab in a Pan (Bouillabaisse)

Crab in a Pan (Cioppino)

Salads and Greens

Crustacean Bar, Sushi and Sashimi (Cold Bar)

Dessert Bar 

Crazier About Crabs Dinner Buffet (1 April to 28 June 2015*)
Wednesday to Thursday - Adult $68++ / Child $34++
Friday to Sunday - Adult $80++ / Child $40++

Free flow of wine, beer and soft drinks at $35++ per person
Additional $10 for champagne top up ($45++) per person

Brizo Restaurant & Bar
Address: 1 Unity Street Singapore 237983
Reservations: +65 6593 8855

Dinner Buffet 6:30 to 10:30pm daily


Brizo Earlybird Exclusive Promotion
All readers of Alainlicious will get to enjoy 20% off the buffet dinner.
Simply quote this promo code ‘(Alainlicious)_earlybird20%off’ along with your contact details when you call Brizo at 6593 8855 for reservations.

Terms and conditions
· This earlybird exclusive is only valid for dining in 1st April to 12th April 2015 only.
· Reservations are mandatory, walk-ins will not be entertained.
· Earlybird exclusive is limited to only 20 diners a day, call early to secure your seats.

*Instagram users can stand a chance to win a weekend stay at Park Hotel Clarke Quay, simply by sharing the most drool-worthy post and don't forget to hashtag #CrabBuffetAtPark.