If you are at Clarke Quay area, pull up a stool and join Harry's at the bar, where he presents his latest outlet located within the colourful kaleidoscope of buildings.

In addition to the a la carte menu which is full of big flavours from gourmet small plates to hearty big plates, Harry's have just unveiled a selection of tantalising new bites that are quintessentially modern European, non-pretentious and comforting. 

The refreshed menu is not a complete departure from the old - Harry's have kept most dishes, like the Harry's beer battered fish & chips, Chicken tandoori skewers, Harry's signature wings, Flatbread and other well-loved signatures.

Harry's want their customers who come for a drink to be able to enjoy amazing food too, so their menu now boasts a more extensive menu that showcases 50 contemporary dishes, complete with helpful beverage pairing tips.

SMALL PLATES

To accompany your favourite ice cold pint, new small plates additions like this addictive Fish Cracklings ($13) will be a perfect choice, featuring crisp-fried fish skin tossed in a proprietary spice mix served with aioli. 

Other dishes, such as Chirpy Chips ($14) sprinkled with savoury chicken floss, Sweet Potato Chips ($14) with creamy ranch dip, house-baked Charcoal & Onion Ciabatta ($14) with Imam Bayildi and Harry's own rendition of Chicken & Beef Satay ($18), also do well to pad the stomach for cocktails. 

More small plates dishes include the Crab & Potato Cakes ($19 for 6pcs), and Harry's Signature Wings ($13 for 6pcs; $19 for 10pcs). 

These golden brown patties packed with the richness of blue swimmer crab meat is offset by the potatoes, featuring a light savoury crunch, served with Sirarcha tomato dip. I love crispy mashed potato cakes, but not in this, the cakes were mushy in the middle.

Best enjoyed with a pint of Harry's Premium Lager, are these crispy wings coated in a secret spice served with house-made chilli jam. The Harry's signature wings had gone through an upgrade from its last version, it's even crispier now. Every bite is absolutely sinful, these wings are certainly must-order. 


SHARING PLATTERS 

You can enjoy the Crab & Potato Cakes and Harry's Signature Wings among others like the Beer Battered Prawns, Spicy Chicken Sausage, Sweet Potato Chips, Chicken Tandoori Skewers and Fish Cracklings which comprises the best small plates selection - The Harry's Seven ($36), excellent for sharing as a platter.

Alternatively, for a more substantial bite, the trio of Jalapeño Steak Sliders ($13) or the Croque Monsieur Sliders ($13) will probably fit the bill. 

The miniature steak sandwich was packed with juicy, succulent beef and sautéed with charred bell peppers and jalapeño cheese sauce. These small packages go great with almost any tipple choice, but I usually prefer the delectable steak on its own or sandwiched as a classic burger.

BIG PLATES

Sharing not your thing? Harry's now dishes up more big plates to please the big foodies, encompassing fresh salads, wholesome pastas to hearty steaks and burgers to satisfy your appetites. 

Chicken Masala ($23) is a brilliant curry that makes most people happy. The dish was inspired by Indian-cooking but specially created to suit the local palates. I love the large chunks of boneless chicken breast that made a better contrast between the sauce and meat. 

There was a little game-changer in this dish, serving toasted charcoal bread instead of paratha. Actually prefer to have paratha than bread and may suggest the masala dish to be richer and rounder in flavours.

A highly recommended pasta choice is Beef Stroganoff ($22) - slices of grilled beef cooked with penne pasta in a fragrant cream sauce. Seafood pasta lovers can opt for the Crabmeat Spaghettini ($23) featuring al dente pasta tossed with fresh handpicked crabmeat in tomato sauce with pine nuts and fresh cut chillies.

DESSERTS

If you are thinking of skipping the heavy dessert option for something that will make your mouth twinkle, Harry's speciality cocktails, premium house wines and other quality tipples are meant to be enjoyed during or after the meal.

In fact, Harry's has incorporated beverage suggestions throughout the menu to complement the entire dining experience. 

You can enjoy the sweet palate profile of a glass of Moscato together with the thinly sliced Toffee Apple Crisp Tart ($14) drizzled with salt caramel and topped with vanilla ice cream or the Sticky Date Toffee Pudding ($14) topped with vanilla ice cream. 

Don't worry if you think that the wine pairing will try to out-sweet your desserts, as it will not. 

These beverage suggestions have been thoughtfully curated by the team at Harry's, and I'm sure you will be able to find something suitable from the extensive tipple choices. 

Already a favourite place for diners to visit owing to its long Happy Hours & promotions, now with an updated menu of mouthwatering additions, Harry's gives guests more food for thought with this new launch. 


HARRY'S
Find the list of Harry's outlets at http://harrys.com.sg/find-us

Facebook: https://www.facebook.com/harrysbar.sg
Website: http://harrys.com.sg

From bar bites to signature local fares, desserts to signature cocktails coupled with live entertainment such as celebrity DJs spinning their ambient grooves and popular bands performing their music gigs, KPO Cafe Bar is something of a one-stop dining and nightlife destination. 

Located at the junction of three major city arteries - Killiney Road, Oxley Road and Penang Road, the stylish KPO Cafe Bar is just a stone throw from Singapore's tallest vertical mall Orchard Central and many other exciting spots around the Somerset area, where you can take a break from shopping, send some postcards to your friends and enjoy some relaxing drinks.

KPO Cafe Bar boasts a clean, industrial urban look in mind, starting with the postwar facade, the four-sided bar counters, the trapezoid glass box, outdoor terraces and the private areas, every guests coming to the cafe-bar will definitely immerse in the epitome of KPO's beauty. The 5,500 sq ft multi-level cafe-bar resembles a greenhouse by day and takes on a different mood by night featuring some of city's best musicians and DJs put on their performances from time to time.

KPO Cafe Bar - Food & Drinks

The KPO food menu offers the local likes of Hokkien Mee ($16), Nasi Lemak ($17), Sir Roti John ($17) and Satay ($18), but do expect a wide range of mains and sharing plates such as Steak Sandwich ($18), Fish and Chips ($24), Steak and Eggs ($27), Pizzas ($24-$28) and a selection of tantalising snacks. 

Enjoy top-shelf craft beers like Erdinger, Strongbow, Kilkenny and a range of house-pour spirits, aperitifs, bottled beers and signature cocktails with a modest view of the city.

Standout and authentic local dishes include KPO's famous Hokkien Mee ($16) fried in a rich and creamy prawn broth that has been simmered for hours and served with fresh prawns, squids and crispy pork lard for added flavours; the second big thing at KPO is their traditional Nasi Lemak ($17) which regularly received positive reviews. The local dish comprises rice made from coconut milk and pandan leaves, served with sambal king prawns, ikan bilis, salted peanuts,  chicken wing and topped with an over easy egg. 

 

A healthier option to traditional fried potato chips is KPO's legendary Homemade Potato Chips ($15), made from freshly sliced potatoes and slow-baked for three hours. The chips have a crispier snap and are simply more tasty than regular ones. They are served with a trio of dips - Nacho cheese, chill and tomato salsa. 

If you are best friends with pork dishes, KPO Cafe Bar serves up tasty pork centric dishes that you will surely enjoy. Pair your tipples with their Fried Pork Cubes ($15) served with spicy, dark garlic soya sauce; or the sliced stripes of oven-roasted premium Yorkshire Pork ($18); and if you like pork ribs, try the KPO Pork Ribs ($24) that has been marinated with secret-recipe sauce and charboiled to perfection.

KPO Cafe Bar - NEW and Noteworthy

KPO Cafe Bar launched its inaugural Ladies Night Special on the 1st April 2015, featuring the first-of-its-kind high tea set comprising a selection of sweet and savoury canapés, Strongbow ciders, Strongbow Elderflower and Berries jelly shooters at an exclusive price of only $88 nett, recommended for 4 to 6 person sharing.

KPO's Ladies Night Special is available on every Wednesday, starting from 5pm till late with live music playing from 7pm. Ladies can also look forward to KPO's promotional deal of 1-for-1 Strongbow ciders at $14 nett.

Fancy a special platter (worth $55) of KPO's signatures comprising their Wagyu beef cubes, fried pork cubes, calamari & prawn frits and pork & veal cheese sausage? You can get the special platter complimentary on Thursdays with every purchase of two bottles of Chivas 18 Years at $450 nett. 

Adding variety to KPO's dessert menu, get your hands on the Chocolate Praline Crunch Tart ($14) made with couverture chocolate, feuilletine, praline, hazelnuts and topped with fresh raspberries. Another noteworthy mention is the Japanese inspired dessert named Fusion ($14), a deconstructed homemade buttermilk vanilla cake with Hokkaido match ice cream, adzuki beans, chewy shiratama mochi balls, caramelized corn flakes and fresh berries. 

If you can't decide what you want, simply go for the owner's pick - Sam's favourite Chips ‘n’ Cream ($14) using the wildly popular KPO Homemade Potato Chips, topped with a scoop of vanilla bean ice cream and drizzled with salted caramel sauce.

For four straight years, KPO Cafe Bar has been lighting a talking point and lauding its achievements into its fifth year. The refreshed KPO continues to deliver muchos happiness to its regulars and preparing stints to draw more newer audience.

So much to eat, so much to drink. Perhaps the best attraction is KPO's sincerity in offering good food and drinks at friendly prices. All prices stated above are nett and exclude taxes, you could do with another drink. 




KPO Cafe Bar
Address: 1 Killiney Road, Singapore 239518 

Telephone: (65) 6733 3648 

Facebook: http://www.facebook.com/kpo.sg 

Opening Hours

Mondays - Thursdays, 4pm – 1am

Fridays 4pm – 2am
Saturdays 6pm – 2am
Closed on Sundays

With more than 20 outlets across the island, Harry's one of the leading player in the local food and beverage scene is pleased to launch its refreshed menu packed with a punch.

The iconic Harry's Bar at Boat Quay has been a hit for working professionals nearby, and the outlet at Marina Bay Link Mall (MBLM) is no stranger to many. 

Harry's is reputed for its convivial and laid-back vibe that appeals to the trendy young crowd and working professionals with its casual and hip dining concept.

The reopened MBLM outlet now sports a contemporary look with modern chic interiors characterised by eclectic touches of sleek light fixtures. 

I was told that the rest of the Harry's outlets will also be revamped and rolled out with the updated menu in line with the brand's objective of keeping abreast with the fast-changing food and beverage scene.

After the makeover, the menu takes on a repertoire of Harry's signatures with a refreshing twist, bringing an immersion of nostalgia and fondness. With an updated menu, diners can also expect hearty main dishes, platters and even desserts with a gourmet touch.

Here's a sneak peek at what the refreshed menu will be. 

Harry's Wingmen $8 (4 pcs) / $11 (6 pcs) 

A familiar sight to the young and matured, the signature Harry's Wingmen - deliciously addictive Secret marinated chicken wings make a perfect sidekick to the exclusive Harry's Premium Lager (HPL). 

Love Me Tandoor $18 (6 pcs)

Another small plate offering is the Love Me Tandoor. The tender chicken skewers are marinated with a feisty tandoori blend and grilled for complementing smokiness. Served with red onions, mint yogurt and coriander for a flavourful feast.

Pulled Pork Sandwiches $8 (3 pcs)

Three mini sandwiches of slow-cooked pulled pork with pickled vegetables and tangy BBQ sauce. I was a little underwhelmed by the cocktail buns, as the menu indicated sandwiches I was expecting a bigger bite. Good for the ladies and feeding the "smaller-eaters". 

Prawn Star Pasta $19

For pastas, one of the recommendation is the Al dente spaghettini tossed in aromatic crustaceans-infused oil with plump, juicy tiger prawns and topped with Japanese seaweed. 

Other pasta options include the Smoked Chicken Carbonara, Sausage Bolognaise, and the Penne Arrabbiata. 

Curried Lamb Shank $29

Bringing big dishes on the table is the NZ Lamb Shank that is marinated in aromatic curry spices and braised till fork-tender. Served with rice pilaf and raisins. 

Mushrooms and Truffle Oil Flatbread $20

Pizza lovers and who wants to foray into vegetarian can indulge in this a-la-minute baked Flatbread. The crisp flatbread are smothered with homemade aioli and drizzled with truffle oil for the seductive aroma. Mushrooms are always a good option. 

Black Forest Sundae $16

Reimagine the black forest cake deconstructed by Culinary Director Daniel Sia. Desserts satisfy with a classic pairing of ice cream topped with freshly baked brownie squares and dark cherries.

Apple and Pear Crumble $15

My vote for sweet indulgence goes out to this comforting Warm Apple and Pear Crumble crowned with a buttery crust and served with a scoop of vanilla bean ice cream. 

Harry's updated menu is not limited to these few, the new menu offerings feature 8 small plates, 16 large plates, platters and dessert selections. 

For drinks, Harry's stocks an extensive variety of alcohol from premium wines, spirits and beers. Harry's signature cocktails such as the Harry's 1992 ($15), Harry's Old Fashioned ($15), and other cocktail favourites are conjured in-house by the Harry's bartenders. 


VERDICT
With a fresh new menu that is available all-day, it is exciting to know that Harry's a great venue for both lunch and dinner. Those working nearby whom have not discovered this sporty bar should consider dropping by soon.

To find out more about Harry's please stay in touch with their official website and social media which can be found on the links at the end. 


Harry's at Marina Bay Link Mall
Address: 8A Marina Boulevard, Marina Bay Link Mall, #01-03 Ground Plaza, Singapore 018984. 

Nearest MRT: Raffles Place (EW14, NS26) / Downtown (DT17)

Opening Hours
Mondays to Wednesday 11:30am to 11:00pm
Thursday, Friday and eve of Public Holiday 11:30am to 1:00am
Saturday, Sunday & Non-weekend Public Holiday: ClosedReservations Tel: 6634 6318/19

Stay Connected
Website: www.harrys.com.sg
Instagram: @Harrysbarsg
Facebook: www.facebook.com/harrysbar.sg

The Royal Mail Restaurant & Bar is a 60-seater restaurant with three separate sections - The Bar (Ground Level), The Main Dining Room and a Private Dining Space (Second Level).

The Royal Mail Restaurant serves breakfast seven days a week, lunch and dinner from Mondays to Fridays, and dinner on Saturdays.

The Royal Mail Bar, established in 2012 is the extended beverage arm of The Royal Mail Restaurant. The bar have recently introduced new speciality cocktails and British-inspired bar grubs to its menus. 

I had the privilege of attending The Royal Mail Bar's media party last Friday, and rejuvenated myself with some appetising bar grub and eye-catching drinks.

Introducing a line of speciality cocktails from The Royal Mail Bar that could well hit the spot. 

THE SPECIALITY COCKTAILS

A Day of Summer 

Orange Juice shaken with Baileys, Amaretto and Bols Tripple Sec

Agent 006 

Muddled Lime Juice, Sugar and Mint leaves, with Rum and Lychee Juice with a burning stream of Bacardi 151

Apple of My Eye 

Muddled Green Apple Slices shaken with Vodka, Frangelico, Sour Apple and Egg White for a frothy finish

Be My (Man)go 

Mango Puree blended with Rum and Sugar

Billion Dollar Margarita 

Tequila and Grand Mariner shaken with Lime Juice, garnished with Gold Flakes

Chocolate Dream

Shaken Baileys, Kahlua and Vodka poured onto a swirl of Chocolate Syrup, topped with Roasted Marshmellows

Moulin Rouge 

Flame-torched Star Anise and Cherry shaken with Gin, Sweet & Sour and Lime Juice

Old Fashioned Spice 

A smoky combination of Bourbon with Honey, Cloves and a burning stick of Cinnamon

Plum Job

Sour Plum Powder shaken with Vodka and Sprite, garnished with a Sour Plum for a lingering taste

Dear Cupid 

Gin shaken with Basil Leaves, Sugar Syrup and Lime Juice topped with a Strawberry

Foam Party 

A fizzy combination of Malibu, Bols Triple Sec, Lime Juice, Grenadine and Sprite with Whipped Cream and Rainbow Sprinkles

Lovestruck Ginny

Gin shaken with Watermelon Juice, Sugar Syrup, Mint Leaves and Sweet & Sour

Timeless English 

Brewed Earl Grey Tea shaken with Vodka and Sweet & Sour

Tina Funfetti 

Blended mix of Baileys, Chocolate Syrup, Milk and Butterscotch with a drizzle of Grenadine and Sprinkles

Wrong Side of the Bed

A shot of Espresso shaken with Vodka, Kahlua and Baileys

The bartenders focus on the good stuff with thoughtful combinations of speciality cocktails, whiskeys and spirits that go easy on your wallet.

No matter what kind of day you had, Happy Hour is the best time to settle down and gather with friends, coworkers or love ones.

Here's a little round up of the current bar promotions at The Royal Mail Bar.

The Royal Mail Bar Daily Promotions (6pm to closing)

Monday: $5 Dirty or Dry Martini only

Tuesday: 1 for 1 House Pour and Premium Wine

Wednesday: 1 for 1 Keys by the Glass

Thursday: Half-Pint Draught Beer for $5

Friday: $10 Champagne by the Glass

Happy Hour (5pm to 8pm)

Happy Hour at The Royal Mail Bar starts 5pm to 8pm, where all specialty cocktails go for $10 each, and 1-for-1 House Pour (Gentlemen's Pour 45ml) go for $15. 

Pair your poison with tasty bar grub which include the signature dish known to The Royal Mail Restaurant - the Roast Prime Rib, voted by Ladyironchef as one of the Best Prime Rib in Singapore. 

Other equally satisfying and new items on the bar grub menu are featured below. 

BBQ Sweet & Spicy Meat Balls / Beer Battered Calamari Rings / Classic Corn Tortilla Chips

Cubed Beef Prime Roast / Garlic Bread / Razor Clams & Squid

Shrimp Paste Chicken Drumlets / Straight Cut Chips / Sweet Potato Chips

Razor Clams & Squid / Sauteed Chorizo Sausages & Garlic Bread

Apart from introducing the new speciality cocktails and British-inspired bar grub, hungry customers can expect more food items from the Main Menu where the kitchen team put together.

Some of the main menu offerings include: Beer Battered Fish & Chips, Beef Lasagne, Burgers, Pizzas and Pastas.

Nasi Goreng Kampong

Margherita Pizza

VERDICT
The relaxed and stylish Royal Mail Bar provides an inviting atmosphere and a nice way to kick off the evening in the heart of the Central Business District. Their happy hour deals vary daily, with a vast selection of innovative drinks and bar grubs.

At The Royal Mail Bar, you can really get a stiff drink on the cheap.

As far as the bar stories are concerned, I have to admit this is my very first review on a bar, therefore I am tempted to invest in a return visit.

The Royal Mail Restaurant & Bar

Address: Ascott Singapore Raffles Place, 2 Finlayson Green, Singapore 049247.

Website: www.theroyalmail.sg 

Facebook: www.facebook.com/TheRoyalMailSG 

Tel: 6509 3589

The Royal Mail Restaurant
Monday – Friday 
Breakfast: 6.30am to 10.30am
Lunch: 12 noon to 3pm (last order 2.30pm)
Dinner: 6.30pm to 11pm (last order 10.30pm)

Saturday 
Breakfast: 7am to 11am
Lunch: Closed
Dinner: 6.30pm to 11pm (Last order 10.30pm)

Sunday & Public Holidays
Breakfast: 7am to 11am
Lunch – Closed
Dinner – Closed

The Royal Mail Bar
Monday - Sunday
3pm - 11pm (last order 10.30pm)

*Photo Credits: The Royal Mail Restaurant & Bar